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联合健康科学学院营养与营养学
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营养与营养学
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Graduate nutrition students recently donated fresh, campus-grown produce to the university’s student food pantry. Pictured from left: Gina Thurman, director of Student Advocacy; Dr. Lester Pretlow, dean of the 联合健康科学学院; Dr. Raymond Chong, chair of the Department of Interdisciplinary 健康 Sciences; Yasmine Boumenir, president of the Students of Nutrition in Allied 健康 Club (SNAHC); Tania Naber; vice president of SNAHC; and Sohailla Digsby, registered dietitian and AU nutrition instructor.
  • 奥古斯塔大学
  • 联合健康科学学院
  • 营养与营养学

营养与营养学

我们立即博营养和营养学的科学研究。 We train students in the understanding and promotion of healthy living through balanced diets and informed lifestyle choices.

我们提供以下能力:

  • Master of Science in Allied 健康 degree with concentration in Nutrition with a Dietetic Internship (MS-DI).

Our students practice with medical simulators, have access to state-of-the-art equipment and train in highly reputable hospitals and medical centers locally and across the nation. 我们的教师都是各自领域的专家。 They are passionate about advancing nutrition and dietetics practice and research. Through innovative teaching methods, hands-on experiences, and a commitment to evidence-based practices, we aim to empower our students and community with the tools and knowledge to achieve healthy dietary habits.

di课程

联系我们

营养与营养学

健康科学校区

健康科学大楼

987 St. Sebastian Way
Augusta, GA 30912

阿曼达犹太人的尊称

706-721-6925

areber@augusta.edu

di程序

奥古斯塔大学的联合健康科学学院提供该地区唯一的 Master of Science in Allied 健康 with a Concentration in Nutrition with a Dietetic Internship (MS-DI) Program.

The program trains students to gain the knowledge and professional skills required for careers in dietetics and nutrition. The program fosters and promotes advancement to leadership roles in the nutrition and dietetic profession.

关于MS-DI项目

研究

While contributing to the education of the next generations of health professionals, the Department of 营养与营养学 focuses on investigating new models and methodologies related to personalized and precision medicine.

我们的教师参与了与营养和慢性病有关的研究项目。

参加一个开放日活动

我们每学年都会举办几次开放日活动。 Dates for upcoming open houses are as follows:

MS-DI开放日

  • 2025年6月20日中午
  • 健康科学大楼
网站

MS-DI开放日

  • 2025年7月15日中午
  • 健康科学大楼
网站

MS-DI虚拟开放日

  • 2025年8月5日下午4点
  • 变焦
网站

MS-DI虚拟开放日

  • 2025年9月18日中午
  • 变焦
网站

登记参加开放日活动

加入我们吧! 请提前登记,了解更多详情和开放日信息。

Contact Nicole Moore, MS, RDN-AP, LD at nimoore@augusta.edu or call 706-721-2320.

牌照及证书

Students earning a Master of Science with a Major in Allied 健康 and a Concentration in Nutrition from 奥古斯塔大学 will be eligible for licensure in all states that require a license to practice as a Registered Dietitian/Registered Dietitian Nutritionist after successfully completing the registration examination administered by the Commission on Dietetic Registration.

  • 乔治亚州居民执照
  • 南卡罗来纳州居民执照

46个州已经颁布了规范营养学实践的立法。 State licensure and state certification are entirely separate and distinct from registration or certification by the Commission on Dietetic Registration.

牌照披露声明

在大多数州,毕业生还必须获得执业执照或证书。 The Department of 营养与营养学 has determined (April 17, 2024) that the required classes and educational activities of this academic program satisfies the requirements of all states and territories requiring state licensure or certification after passing the Registration Examination for Dietitians administered by the Commission of Dietetic Registration and obtaining the Registered Dietitian Nutritionist credential. Visit the Commission on Dietetic Registration to determine the requirements of your state or territory.

项目的目标

Our mission reflects the 2022 standards to meet the demands of the dynamic field of nutrition and dietetics. The program’s mission statement is “preparing entry level dietitians by providing applied professional experiences to augment the interns’ theoretical knowledge”. 使命完全包含了大学的使命、愿景和价值观。

目标1: 培养合格的初级营养师。

  • At least 80% of interns complete the program requirements within 31.5 months (150% of planned program length).
  • Of graduates who seek employment, at least 80% percent are employed in nutrition and dietetics or related fields within 12 months of graduation.
  • At least 80% percent of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.
  • The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
  • 80% of AU MS-DI graduates will rate their preparation as being “very satisfied” to “extremely satisfied” for entry-level positions in the field of dietetics/nutrition.
  • Employers of AU MS-DI graduates will rate 80% of graduates as “very satisfied” to “extremely satisfied” in regards to their preparation for entry-level positions in the field of nutrition and dietetics.

目标2: 培养非盟医学硕士毕业生从事临床营养和营养学工作。

  • 75% of graduates will be hired in clinical nutrition positions within a year of passing the exam.
  • 80% of AU MS-DI graduates will rate their preparation as being “very satisfied” to “extremely satisfied” for entry-level clinical positions.
  • At least 10% of the AU MS-DI graduates will obtain clinical specialty certification (e.g. CNSC, CSP, CSO, etc) within 5 years of completing the program.

独一无二的学习方式

The 联合健康科学学院 at 奥古斯塔大学 trains and educates today’s health care professionals: the therapists, technicians, administrators, managers and assistants who are the backbone of our country’s health care workforce.

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奥古斯塔大学

佐治亚州奥古斯塔市第15街1120号30912

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